This Frescobaldi Chianti is made on the 11th century Castello di Nipozzano property located in the Chiant Rufina DOCG. This wine is made from 90% Sangiovese with small quantities of Malvasia, Colorino, Merlot & Cabernet Sauvignon. We have been cellaring this wine since it was released in early 2007. Tonight we brought this bottle to the Purple Café, in Bellevue, and enjoyed it with a lovely cheese board and an order of Wild Mushroom Risotto. The wine exhibit’s a dark ruby color and has a beautiful nose of blackberries, cherries, wet earth, black pepper and cedar. This is a medium to full bodied wine that is rich and dense with flavors of blackberry, cassis, roasted espresso, cocoa powder, earth and black pepper. The dark berry flavors are balanced by firm acidity and fully integrated tannin giving a wine of extraordinary depth and length. This wine is really delicious and is aging very well. I am glad we still have a few more bottles in our cellar!