Thursday, July 22, 2010

Hogue Cellars Sangiovese, 2005 Zephyr Ridge Vineyard, Horse Heaven Hills

Hogue Cellars has been making a full range of Washington State wines for more than 25 years. This winery produces over 650,000 cases of wine per year with most of them being considered "value" wines, coming in below $16. Hogue makes a small quantity of wines that they call their “terroir” series, that are only available at the Prosser winery. This past weekend we had the privilege to taste this single vineyard Sangiovese from the Zephyr Ridge in the Horse Heaven Hills AVA. We enjoyed it very much and bought a case to enjoy and give to some friends and family. The wine has a deep ruby color with nice clarity and shimmer. On the nose are notes of mineral and blackberry with slight spicy overtones. There are lively red and dark berry flavors on a medium bodied frame complimented baking spice, fig and cedar. There are smooth tannins and nice acidity that help create a balanced, mature wine. This wine is more “old world” than “new world” and shows that Sangiovese has a place in the Columbia Valley. This week we enjoyed this Sangiovese with pan seared King Salmon with fresh Green bean and Potato Pesto salad...yum!

1 comment:

ekrem kutluay said...


I follow your posts with joy.
We share very similar taste in both wine and food. Cloud you please tell me if you're using special lens when you are photographing food?