smooth tannins and nice acidity that help create a balanced, mature wine. This wine is more “old world” than “new world” and shows that Sangiovese has a place in the Columbia Valley. This week we enjoyed this Sangiovese with pan seared King Salmon with fresh Green bean and Potato Pesto salad...yum!
Thursday, July 22, 2010
Hogue Cellars Sangiovese, 2005 Zephyr Ridge Vineyard, Horse Heaven Hills
smooth tannins and nice acidity that help create a balanced, mature wine. This wine is more “old world” than “new world” and shows that Sangiovese has a place in the Columbia Valley. This week we enjoyed this Sangiovese with pan seared King Salmon with fresh Green bean and Potato Pesto salad...yum!
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1 comment:
Hi,
I follow your posts with joy.
We share very similar taste in both wine and food. Cloud you please tell me if you're using special lens when you are photographing food?
Thanks,
-Eko
ekutluay@yahoo.com
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