Sunday, June 13, 2010

Leonetti Cabernet Sauvignon, Walla Walla Valley, 2007

This was the other “top-notch” wine we enjoyed, alongside the Corino Barolo, while dining at Café Juanita, last night. Leonetti Cellars wines have held almost cult status during the past 20 years since receiving top scores from Wine Spectator magazine between 1989 and 1992. Having set the bar high for Washington State premium red wines, Leonetti wines are the benchmark which others are measured. This Leonetti Cabernet Sauvignon is made from 76% Cabernet Sauvignon, 17% Merlot, 4% Carmenere and 3% Malbec. This wine has a opaque dark red color with purple hues. A heady bouquet evokes dark black cherry, cassis, coffee and sweet vanilla. On the palate, ripe black fruit, espresso, spice, fruitcake and mocha commingle to create a bold, luscious wine. This full bodied wine has powerful dark fruit flavors with firm, solid tannins. This wine offers terrific depth and a long polished finish with exotic spice and vanilla. This Cabernet will pair well with a grilled rib-eye steak or a roasted saddle of lamb.

1 comment:

Anonymous said...

Great wine. Too bad nobody can afford it.