Nero d’ Avola is the most important red grape from Sicily and has been 
grown their for centuries. In recent years, modern wine making techniques are used to create fruity, “easy-drinking” wines that are often compared to new world Shiraz. This Villa Pozzi Nero d’ Avola has a dark purple color with a violet rim. This is a medium bodied wine with flavors of blackberry liquor, plum, Bing cherry and subtle spice on the finish. This wine is very soft in the mouth with gentle tannins and acidity. This is a nice value wine that is not overly complex, but appealing. I recommend this wine to accompany any casual meal or a take-home pizza. We purchased this wine at Top Foods, in Bellevue, for about $8.
grown their for centuries. In recent years, modern wine making techniques are used to create fruity, “easy-drinking” wines that are often compared to new world Shiraz. This Villa Pozzi Nero d’ Avola has a dark purple color with a violet rim. This is a medium bodied wine with flavors of blackberry liquor, plum, Bing cherry and subtle spice on the finish. This wine is very soft in the mouth with gentle tannins and acidity. This is a nice value wine that is not overly complex, but appealing. I recommend this wine to accompany any casual meal or a take-home pizza. We purchased this wine at Top Foods, in Bellevue, for about $8. 
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