Tuesday, October 19, 2010

La Cattura, 2006

This red wine comes from Poggio al Casone, located in Tuscany, near the famous town of Pisa. This red wine is 90% Teroldego and 10% Syrah. The Teroldego grape is a lesser known Italian variety that is usually grown in northern Italy’s Trentino-Alto-Adige zone. Recent genetic testing has shown a close relationship between Teroldego and the Syrah grape. In the glass, this wine has a dark ruby color with a purple rim. This is a medium to full bodied wine with rich flavors of black plum, red raspberry, cola, black pepper and earth. There are abundant smooth tannins and crisp acidity that complete the package. There is no evidence of vanilla or oak. This is an interesting wine that is fruity and earthy with a bold profile, but still an excellent wine with food. We enjoyed this 2006 La Caturra with some Braised Pork Loin Back Ribs, Basil-Garlic Mashed Potatoes and some Parmesan Crusted Asparagus.

1 comment:

Eliana said...

That dish looks delicious!!! I love Pork Loin Back Ribs with a glass of vino :o)