The Paolo Manzone winery is located in the Piedmont district of Northern Italy amongst the rolling hills between Alba and Dogliani. This small producer grows estate Dolcetto, Barbera and Nebbiola on south-facing slopes of clay and limestone. All their grapes are picked by hand and the wine is fermented in stainless steel tanks and refined in mature French oak barrels. The Fiorenza Barbera is 100% Barbera from 20-25 year old vines and is made in the typical style of the region. Barbera is known as the “King of Food Wines” due to its abundant acidity, medium body and smooth tannins. This is a medium bodied wine with a deep ruby color and pleasant aromas of cherry, blueberry, prune and cellar floor. Very flavorful in the mouth, the Fiorenza shows abundant red and black fruit with black cherry, red raspberry, cranberry and plum. There are additional flavors of tar, light oak and dried herbs framed by zesty acidity and smooth, subtle tannins. This wine will pair well with any hearty Italian dinner or some good sausage or sharp cheese. We purchased this excellent value Barbera d’Alba at Pete’s Wine Shop, in Bellevue, for about $10.