This grilled, stuffed flat bread is delicious with a great glass of wine. Here is how you do it. I took one ball of fresh pizza dough and cut it in half. Roll out dough balls into two thin, oblong sheets. I placed about 2-3 ounces of truffle cheese and a diced Italian plum in the center of one and Fontina cheese with sliced fresh figs (2), in the other. Fold over dough to form sealed packets that resemble burritos. Rub with olive oil and grill for 3-5 minutes , per side, until browned and crisp. Serve with additional sliced figs or plums and drizzle Balsamic vinegar and honey over the food and whole plate.