Monday, September 10, 2007

Prosciutto Wrapped Peppers with Goat Cheese

Prosciutto Wrapped Peppers with Goat Cheese

Take about 10 jalapeños and slice them in half, lengthwise, and remove the stem and seeds. Fill each half with a mixture of goat cheese and cream cheese ( half of each blended together). Wrap each stuffed pepper with a slice of Prosciutto and skewer. Grill for about 3-5 minutes, per side, on a medium-hot grill. Let cool a few minutes, then devour them!

1 comment: said...

Those look great! Would they also taste good with a drizzle of balsamic reduction? (You know, a little something darkly sweet & slightly acidic?) I'm going to give these a shot. Thanks.