Prosciutto Wrapped Peppers with Goat Cheese
Take about 10 jalapeños and slice them in half, lengthwise, and remove the stem and seeds. Fill each half with a mixture of goat cheese and cream cheese ( half of each blended together). Wrap each stuffed pepper with a slice of Prosciutto and skewer. Grill for about 3-5 minutes, per side, on a medium-hot grill. Let cool a few minutes, then devour them!
Take about 10 jalapeños and slice them in half, lengthwise, and remove the stem and seeds. Fill each half with a mixture of goat cheese and cream cheese ( half of each blended together). Wrap each stuffed pepper with a slice of Prosciutto and skewer. Grill for about 3-5 minutes, per side, on a medium-hot grill. Let cool a few minutes, then devour them!
1 comment:
Those look great! Would they also taste good with a drizzle of balsamic reduction? (You know, a little something darkly sweet & slightly acidic?) I'm going to give these a shot. Thanks.
Kim
Post a Comment