Serious Pie
316 VirginiaSeattle, WA 98121
316 VirginiaSeattle, WA 98121
(206) 838-7388
http://www.tomdouglas.com/serious/index.html
Tom Douglas’ pizzeria, Serious Pie, is a warm friendly downtown restaurant serving a small menu of high quality appetizers, pizzas and desserts. The small cozy dinning room has high tables that seat up to eight people, communal style, with straight-back leather stools that are comfortable and fun to sit in. The pizzas are the main attraction here. The pizzas are fired in a wood burning oven fueled by Northwest apple wood. Pizzas are individual sized, measuring roughly 8 by 12 inches, and are served on slick black cutting boards. The emphasis is on high quality and perfected techniques. Unique ingredients include things like local manila clams, Italian truffle cheese, fresh shaved fennel, mozzarella di bufala and yukon gold potatoes. Pizzas have thin, flavorful crust with sufficient wood char to give the perfect crispy chew. Wines are available by the glass, carafe or bottle, with a good selection from Italy. Expect to pay a little more than your average stone oven pizza place for unique ingredients, a warm friendly atmosphere and that Seattle loved, "Tom Douglas" touch.
http://www.tomdouglas.com/serious/index.html
Tom Douglas’ pizzeria, Serious Pie, is a warm friendly downtown restaurant serving a small menu of high quality appetizers, pizzas and desserts. The small cozy dinning room has high tables that seat up to eight people, communal style, with straight-back leather stools that are comfortable and fun to sit in. The pizzas are the main attraction here. The pizzas are fired in a wood burning oven fueled by Northwest apple wood. Pizzas are individual sized, measuring roughly 8 by 12 inches, and are served on slick black cutting boards. The emphasis is on high quality and perfected techniques. Unique ingredients include things like local manila clams, Italian truffle cheese, fresh shaved fennel, mozzarella di bufala and yukon gold potatoes. Pizzas have thin, flavorful crust with sufficient wood char to give the perfect crispy chew. Wines are available by the glass, carafe or bottle, with a good selection from Italy. Expect to pay a little more than your average stone oven pizza place for unique ingredients, a warm friendly atmosphere and that Seattle loved, "Tom Douglas" touch.
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